Mike Hauke: The Founder
In 2009, Mike Hauke opened his first Tony Boloney’s as a small deli/convenience store in Atlantic City. Fast forward 12 years, and he’s been featured on literally every national website, publication and TV show for his innovative take on pizza and subs not to mention lines wrapped around the block of any one of his brick and mortar locations, food truck or farm markets. As the world shifted toward virtual in 2020, Mike did the same with his pizza expertise, shipping DIY kits across the country, hosting thousands of virtual teaching experiences, shipping pizza nationwide, and to-date teaching over 50,000 people how to make awesome grub at home. When Mike is not in the shop or teaching virtual classes, he is spending time with his family and friends, making a mess in his kitchen at home which his wife loooves, or skateboarding with his two awesome sons.
All About The Boloney's
not your grandpa’s pizza joint.
We’ve been tossing out tradition and servin’ up delicious, experimental grub for over a decade.
Our Mission
At Tony Boloney’s, our mission is to serve bold, creative food that breaks the rules and brings people together. We’re here to deliver unique pizzas, loaded subs, and unforgettable bites that keep things interesting.